Curd is an excellent fat burner. Curd contains high amounts of calcium which helps in keeping the BMI levels in check. Probiotics present in curd keeps the digestive system in check and improves metabolism, thus facilitating the weight loss process.
06/6How to eat curd to lose weight
- Eat 3 servings of plain, fat-free and unsweetened curd every day. - You can eat curd anytime of the day, be it your breakfast, snack, lunch or dinner.
Curd is low carb and high protein food, which makes it perfect for weight loss. The protein in it also helps in maintaining lean muscle mass while helping you get rid of extra belly fat.
Curd Promotes weight loss around the belly: A hormone called cortisol also called the 'stress hormone' persuades the fat cells to produce more fat around your belly area. Consuming a cup of curd daily increases the amount of calcium in your body which limits the release of cortisol, thus, helping you lose weight.
Delhi-based nutritionist Pooja Malhotra also believes that curd is more weight loss friendly than milk. She says, "Between milk and curd, curd is definitely a healthier option for both weight loss as well as weight gain. Curd is easy to digest as the proteins get partially denatured during the setting of curd.
Tip. It's safe and healthy to eat up to 3 cups of unsweetened nonfat or low-fat yogurt every day.
Curd has multiple health benefits even at night–
It is high in protein and low in calorie & carbohydrate. Therefore curd is a good food choice for people who are trying to lose weight.
Curd and yoghurt can actually impair digestion, if you have a weak digestive system and eat them at night. “People with digestion issues such as acidity, acid reflux or indigestion should avoid yoghurt or curd at night as it can cause constipation when the system is sluggish and sleep-ready.
In very simple terms, milk ranks higher than curd in terms of calcium content. 100g of milk contains around 125mg of calcium, whereas 100g of curd has a lower calcium content of approximately 85mg. So if you really want to up your calcium intake, milk will be a better choice.
The best time to have curd is during day time. Ayurveda suggests that one must avoid having curd at night. However, people who do not have any cold and cough problems may add curd to their meals even at night. One may have curd as it is or dilute it by adding water.
Curd is a sour food and sour foods are known to accelerate joint pains. People with weak digestive system should not eat curd at night. If you often have acidity, indigestion, or acid reflux problems, you must not eat curd when your digestion is sluggish, which is usually at night.
While around 250 ml of fat free milk contains around 90 calories and 9g of protein, a cup of fat free curd may have over 98 calories and 11 g of protein.
Curd is made by mixing milk with lemon or Curd, which yields several types of Lactic acid bacteria also known as Lactobacillus. Whereas, Yogurt is made by commercial fermentation of milk by ingesting a particular type of bacteria strain.
Milk is a great source of calories, protein, and beneficial nutrients that may help you safely gain weight and build muscle. To increase your intake, try drinking it with meals or adding it to smoothies, soups, eggs, or hot cereals.
When compared to curd, buttermilk has less fat and calories. Buttermilk is an excellent alternative for people looking to lose weight. Buttermilk has 40 calories per 100 grams, whereas curd has 98 calories per 100 grams. Curd, on the other hand, is a better alternative for individuals looking to gain weight.
Since curd has a mild bleaching effect, you can get rid of blemishes and scars. The lactic acid works as a natural cleanser and exfoliator and lessens the appearance of any blemishes on your skin.
The protein in one roti is sufficient to keep rebuilding your body and working out till the next meal. Let's look at wheat roti nutrition in its entirety. Every small chapati contains about 70 calories and 0.4 grams of fat. With 3 grams of protein per roti, it also bundles in close to 15 grams of carbohydrates.
Eating curd everyday will help in reducing cholesterol levels, thus lowers the risk of high blood pressure and hypertension. It helps in keeping the level of cholesterol balanced and the heart healthy. (ALSO READ How to get fair skin naturally: 13 natural home remedies and face packs to get flawless and fair skin).
The nutrients and minerals present in lassi are an incredible method to keep up a healthy electrolyte balance in the body. The low-fat curds help in weight loss and is a great way to improve your immunity. The presence of solid protein helps in building muscle mass and furthermore improves bone mineral density.
It is more of a solid than a liquid. A good part of the dry matter of curd is made up of proteins. However, it also contains fats, carbohydrates, and minerals.
Yogurt moisturises your skin and heals dry skin naturally. The lactic acid in the yogurt acts as an exfoliator helps in shedding dead skin cells and fights against early signs of ageing. It is also a great beauty ingredient for face packs.